![]() Closed for Chinese New Year from Wednesday dinner to Fridayīesides trying to get a coveted spot for its omakase meals, diners have been flocking to Teppei for kaisen don, rice topped with generous chunks of marinated fish and tempura crumbs for crunch. Open: Noon to 3pm, 6 to 11pm (Monday to Saturday), closed on Sunday. Head chef Ryosuke Harada adds seasonal offerings depending on availability, such as boiled ika geso (squid tentacles), sawara (Spanish mackerel)and kohada (gizzard shad). Sushi Mitsuya’s signature bara chirashi ($50++ lunch set with two appetisers, soup and dessert) features ingredients such as hotate (scallop), anago (sea eel), akami (lean tuna) and boiled ebi (prawn). Closed for Chinese New Year from Wednesday dinner to Feb 22 Where: One Farrer Hotel & Spa, 1 Farrer Park Station Road, Owen Link, 01-11/12 Open: Noon to 2.30pm, 6.30 to 10.30pm (Monday to Saturday), closed on Sunday. Both sets come with pickles and sushi tamago. Its kaisen don ($36) includes slices of tuna, salmon, kajiki (blue marlin), hamachi (yellowtail tuna), amaebi (sweet shrimp), ikura and tobiko and the bara chirashi ($32) has cubed fish such as tuna, salmon and white fish with ikura (salmon roe) and tobiko (flying fish roe). The three-month-old Japanese restaurant by the Les Amis Group features a variety of rice sets for lunch that come with salad, miso soup and dessert. Closed for Chinese New Year on Wednesday and Thursday Where: Orchard Central, 181 Orchard Road, 12-02 Tuna fans can opt for the Nama Hon Maguro Mixed Don ($30.80) with various parts of bluefin tuna, topped with ikura. Sumiya offers a Mix Bara Kaisen Don (set lunch with salad, appetiser, chawanmushi, miso soup and dessert at $18.80) with cubed fish such as maguro akami (lean tuna), chutoro, toro, amberjack, salmon and avocado. ![]() All outlets closed for Chinese New Year from Wednesday to Saturday Open: 10.30am to 7pm (Ocean Financial Centre, weekdays only),ġ1am to 8pm daily (United Square and 100AM). Where: Three outlets at Ocean Financial Centre, 10 Collyer Quay, B1-08 United Square, 101 Thomson Road, B1-60A and 100AM, 100 Tras Street, 03-22 There are also combination bowls such as the Omega Don ($8.80), with sushi or brown rice, salmon sashimi, tamago, cucumber, ebiko and miso soup and All Aboard! ($9.80), with sushi rice, cherry tomatoes, sliced raw fish and wafu dressing. Prices start at $7.50 for one base, five toppings and sauce. Besides the usual toppings of meat and vegetables, you can also choose from salmon, tuna and yellowtail sashimi. Choose from sushi rice, brown rice, soba noodles and quinoa for your salad base. Those who love salad and sashimi can have the best of both worlds at Japaneseinspired salad bar Shinkansen. Closed for Chinese New Year from Wednesday to Feb 22. Open: 11.30am to 3pm, 5 to 10pm (Monday to Saturday), closed on Sunday. Where: Nankin Row, 3 Pickering Street, 01-42 Mixed-grain rice is available for an extra $1. Koji’s chirashi don ($17++ with soup and salad) includes Hokkaido rice topped with marinated cubes of scallop, amberjack, tuna, chopped tuna belly, whelk and salmon. Here are seven places where you can get your chirashi fix.
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